Plant Based Caramel Sauce

Ingredients:

- Pinch of salt

- 1/2 Cup Coconut Oil

- 1/4 Cup Maple Syrup

- 3 Tbsp Almond Butter

- 1/4 Tsp Cinnamon

Instructions:

Place ingredients in a small microwavable saucer bowl or dip container. Then microwave for 40-45 seconds. Then stir/whisk until sauce becomes blended and thick.

Makes:

1.5/2 cups of caramel sauce.

Serve:

On apples, In frappes, On ice cream, In milkshakes, In smoothies, In cookie recipes, etc.