Breakfast Muffins

Ingredients:

- 2 Cups SR Flour

- 1 Cup Milk

- 1/4 Cup Vegetable Oil

- 1 Beaten Egg

- 1/2 Cup Brown Sugar

- 1 Tsp Vanilla

- Dash Salt & Black Pepper

Instructions:

Preheat oven to 350 degrees. Mix all ingredients well. Then pour into muffin liners in a 12-muffin pan. Bake for 15-20 minutes. Take out, cool for ten minutes then serve. Can store in ziplocs on the counter for 3-4 days. 

Options:

- 1/2 Cup-3/4 Morsels of choice and 1/4 Cup of cocoa added, subtracting 1/4 Cup of SR flour. 

- Omit vanilla and sugar, add a little salt, pepper, cheese (1 Cup of choice), garlic and onion powder along with your choice of bacon pieces, diced ham or sausage crumbles (1/2 Cup of choice). *These must be refrigerated.