Chocolate Chip Cookies

Ingredients:

- 1/2 Cup Salted Softened Butter

- 1/2 Cup White Sugar

- 1/2 Cup Brown Sugar

- 1 Tsp Vanilla

- 1 Egg

- 1.5 Cup AP Flour

- 1/2 Tsp Baking Soda

- 1/4 Tsp Baking Powder

- 1/2 Tsp Sea Salt

- 1 Cup Chocolate Chips

Instructions:

Preheat oven to 375 F. Line baking sheet with Parchment paper. In one bowl mix flour, powder, soda and salt. In another bowl cream together butter and sugars until combined. Beat in eggs and vanilla until fluffy. Then mix in dry ingredients until combined. 

Add in chocolate morsels and stir. Dip out cookies in 2-3 Tbsp balls and space out evenly on cookie sheet. Bake for 8-9 minutes until they barely start to turn brown. They will still look a little doughy, but they'll harden up some as you let them sit on the counter for ten minutes to cool. Then serve. 

Makes: 12-15 large cookies.