Easy No Churn Ice Cream

Base Ingredients:

- 2 cups Chilled Heavy Whipping Cream

- 14 oz Can Chilled Sweetened Condensed Milk

- 2 tsp Vanilla Extract

Instructions:

Using a hand mixer with the whisk attachments, whip the heavy cream until stiff peaks form (about 5 minutes). Set aside.

In a large bowl, using a fork, whisk sweetened condensed milk, instant coffee, and vanilla. Add half the whipped cream and fold until combined. Add the remaining whipped cream and fold until combined. Then add any additional flavors (listened below) to ice cream now and fold a few more times.

Pour the ice cream mixture into a freezer safe enclosed container and smooth the top. Tightly cover and freeze until frozen, at least 6 hours, but ideally overnight.

Lasts up to 4 weeks in freezer.

Optional Flavors:

*Chocolate Chip Cookie Dough...

- 12-15 cookies (crumbled)

- ¼ cup cocoa powder

- ¼ chocolate morsels

*Java Chip...

- 2 tbsp Nescafe Dark Instant Coffee

- ¾ cup Mini Chocolate Chips

*Mocha...

- ⅓ cup cocoa powder

- 2 tbsp instant coffee

- ½ tsp sea salt

*Chocolate...

- ½ cup of Cocoa Powder.

*Chocolate Chip Marshmallow...

- ½ cup cocoa powder

- ½ cup mini marshmallows

- ¼ cup mini morsels

*Cookies & Cream...

- 12-15 Oreos (crushed)

*Chocolate Peanut Butter

- 12 Reese's PB Cups (crushed)

- ¼ cup chocolate syrup (swirled)

*Crumbs Along The Mohawk

- ½ cup graham crackers (crushed)

- ½ cup graham crackers (small pieces)

- ½-1 cup caramel sauce (swirled)

- ½ tsp sea salt