French Toast Bake

Ingredients:

- 1/4 Cup Melted Butter

- 1 lb Bread (sliced into thick slices) 

- 1 1/2 Cup Milk 

- 4 Eggs

- 1 Tsp Imitation Vanilla 

- 1 Tsp Ground Cinnamon

- 1/2 Cup Powdered Sugar

- Maple Syrup and Extra Butter for Topping

Instructions:

Preheat oven to 375F. Pour melted butter on the bottom of the baking dish, and spread evenly so the bottom and the sides of the dish are buttered.

Arrange the bread slices in a single layer in the baking dish.In a bowl, whisk the eggs, then add milk and vanilla and mix.

Pour the eggs mixture over the bread slices.

Sprinkle the bread slices with cinnamon.

Put the baking dish in the oven and bake for 40 minutes. Take the french toast bake out of the oven and sprinkle with powdered sugar. Then top with spoonfuls of butter and drown it in maple syrup.