Iced Caramel Macchiato (Shaken)

 

Ingredients (in order of cup placement):

- 1 tsp NesCafe/Starbucks Instant Dark Coffee (mixed with 2 Tbsp of Hot Water) 

- 6-8 Ice Cubes

- 1-1 ½ Tbsp Caramel Syrup

- ⅛ Tsp Vanilla extract

- 1 Cup of Whole or 2% Milk  

Instructions:

Microwave water in separate cup for 30-45 seconds. Pour instant coffee into water immediately and stir. Set aside. 

In shaker/tumbler, add vanilla and caramel syrups to bottom of cup. Then pour milk in. Next add ice. Lastly pour coffee from other cup into tumbler. Immediately, place lid on shaker and shake rapidly for 10 seconds. Remove lid and enjoy. 

For mocha... Only use 1 Tbsp of chocolate syrup instead of caramel.